We got the “Steak for 2″ on the menu cooked medium rare. I wouldn’t say it is the best steak I’ve ever had, but it was up there. The meat was perfectly seared where the outside was crisp and the inside was really tender. I like the fact that the steak arrives in a really hot plate with a spacer underneath so that all the juices pool to one side. Supposedly it is cooked in a broiler at 1200 degrees! It was a lot of food for us — generous portions. The service was excellent and the atmosphere was really nice. Our waiters were very helpful and professional. The waiter even sliced the steak for us which was a great touch.
As for side dishes, we tried the creamed spinach, bacon, and german potatoes. The BACON is the best Ive ever had. Its a thick piece seared in probably the same 1200 degree oven. Definitely worth getting. The german potatoes were very tasty, a nice change from the usual garlic mashed potatoes. Creamed spinach was ok. Onion rolls were good, and they were generous in giving extra to take home
Price is typical for a high end New York Restaurant:
~$80 for steak for two, $30 for the bacon, spinach, german potatoes, plus drinks and tip.
Overall, it was a great dining experience in New York. If you decide to go, make sure you get the bacon!